16 Useful and Delicious Food Tips |
As any one who has done some cooking knows, cooking is both art and science. There are thousands of little shortcuts and techniques one can learn to make a meal faster, better and more delicious, and so I do hope you will find the following useful enough to add to your growing knowledge of the art of food. |
1. How to perfectly boil an egg |
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2. Not all teas are to be brewed the same... |
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3. Is your egg fresh? Find out once and for all. |
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4. Yogurt is amazing and can make for a healthy substitute for many items. |
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| 5. If you don't want your potatos to bud, place an apple with them and they won't. |
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5. How to tell if your avocado is truly ripe |
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6. Keep your cake from drying out by places a piece of bread on it overnight. |
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7. How to make dried fruit using your oven. |
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8. To keep your salad fresh and avoid sogginess, place a paper towl over it. |
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9. How to make cookies without eggs! |
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10. Make corn without the hairy mess. |
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11. Cook fish over lemons to avoid sticking and to give it a great flavor. |
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12. How to heat your leftovers more evenly. |
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13. One little hole in the egg and you can boil it to perfection! |
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14. The best way to make a BLT or a toasted sandwich. |
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15. A few methods of folding pastry for stunning results. |
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16. How to make a salad in a jar. |
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Simon J.
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