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16 Useful and Delicious Food Tips

As any one who has done some cooking knows, cooking is both art and science. There are thousands of little shortcuts and techniques one can learn to make a meal faster, better and more delicious, and so I do hope you will find the following useful enough to add to your growing knowledge of the art of food.

1. How to perfectly boil an egg

2. Not all teas are to be brewed the same...

3. Is your egg fresh? Find out once and for all.

4. Yogurt is amazing and can make for a healthy substitute for many items.

5. If you don't want your potatos to bud, place an apple with them and they won't.

5. How to tell if your avocado is truly ripe

6. Keep your cake from drying out by places a piece of bread on it overnight.

7. How to make dried fruit using your oven.

8. To keep your salad fresh and avoid sogginess, place a paper towl over it.

9. How to make cookies without eggs!

10. Make corn without the hairy mess.

11. Cook fish over lemons to avoid sticking and to give it a great flavor.

12. How to heat your leftovers more evenly.

13. One little hole in the egg and you can boil it to perfection!

14. The best way to make a BLT or a toasted sandwich.

15. A few methods of folding pastry for stunning results.

16. How to make a salad in a jar.

Source: Simon J.

    

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